Looking for a no-cook, fast, fresh, and flavorful family-friendly dairy-free meal? I’ve got you!
This easy, perfectly summery meal was a hit with my herd. Even my dairy-loving husband gave his belly-patting star of approval.
Crunchy ciabatta bread encases this summery sandwich. Acidic-yet-sweet vine ripened tomatoes, aromatic fresh basil, and velvety Follow Your Heart Vegan Mozzarella sing in the company of the creamy-tangy zip of balsamic mayonnaise.
Pair this fresh and fast sandwich with the vegan, simply prepared, and perfectly delicious LAJ Foods Creamy Kale Soup for a easy, nutritious, family-pleasing dairy-free meal.
DAIRY-FREE CAPRESE SANDWICH AND CREAMY KALE SOUP
Dairy-free ciabatta bread (such as Wegmans’ bakery’s variety)
Extra virgin olive oil
1 Tbl mayonnaise
1 Tbl balsamic vinegar
Follow Your Heart Vegan Mozzarella
Handful of fresh basil leaves
2 thick tomato slices
Fresh ground pepper
Cut the Ciabatta bread in half lengthwise to create a sandwich top and bottom.
Place the bread on a baking sheet so that the cut side of the bread faces up.
Drizzle olive oil in the cut side of the bread and broil until golden.
Remove bread from oven.
Mix the mayonnaise and balsamic vinegar in a bowl and spread on the cut side of one slice of bread.
Cut your desired amount of vegan cheese for your sandwich.
Place the tomato slices on top of the bare bread slice and sprinkle with salt and pepper.
Top the tomato slices with the basil leaves and vegan cheese.
Place the balsamic mayonnaise smothered bread slice mayo side down on the vegan cheese.
Heat LAJ Inc.’s Creamy Kale Soup and serve alongside the sandwich.