Want dairy-free cornbread but need something simple? Try this 3-ingredient lovechild of corn pudding and cornbread.
This is all you need to make it.
3 INGREDIENT DAIRY-FREE CORNBREAD
1 can Cream style corn (yes, it is actually dairy-free!)
1 box Jiffy Cornbread Mix
1/2 cup Non-dairy milk
Empty can of cream style corn into a large mixing bowl.
Empty the Jiffy mix into the bowl.
Pour in the non-dairy milk.
Stir the mixture together.
Heat the oven to 400F.
Grease a bread pan or muffin tin.
Stir the mixture once immediately before pouring into the baking vessel.
Bake for 15-20 minutes.