Want dairy-free cornbread but need something simple? Try this 3-ingredient lovechild of corn pudding and cornbread.

This is all you need to make it.

3 INGREDIENT DAIRY-FREE CORNBREAD 

Ingredients

1 can Cream style corn (yes, it is actually dairy-free!)

1 box Jiffy Cornbread Mix

1/2 cup Non-dairy milk

Directions

Empty can of cream style corn into a large mixing bowl.

Empty the Jiffy mix into the bowl.

Pour in the non-dairy milk.

Stir the mixture together.

Heat the oven to 400F.

Grease a bread pan or muffin tin.

Stir the mixture once immediately before pouring into the baking vessel.

Bake for 15-20 minutes.