780oz (6 gallons) of breast milk for donation

Milk donation… it’s an ancient practice to share one’s breast milk with another’s child. However, somewhere along the way it faded into a fray movement… a suspiciously regarded practice associated with pachuli-scented hippies and cloth-diapering baby-wearers. I am none of those things (I rest somewhere around a 4 on a 1-10 scale of hippiness). Though, I do wear #3 as a matter of survival since I have yet to sprout a third arm. Mainly, I am a believer in sharing one’s excess with those in need.

When I sort through my pantry and donate boxed and canned goods to my local the local food pantry, no one bats an eye. When I donate old housewares and clothes to charity, no one flinches. When I donated my hair, others asked for details so they could follow suit. When one gives blood or agrees to be an organ donor, society regards the act as socially responsible. However, when people hear I donate my surplus breast milk — 20oz daily that accumulates, unused, in my chest freezer because my littlest eats straight from the tap — to a mom who cannot make enough, despite her phenomenal efforts, people get twitchy.

Moms of young children who have nursed and/or pumped breast milk are generally impressed and express interest. Individuals who have not nursed or were brought up when formula companies were heavily marketing their product as being “better than nature” often respond in disgust, trepidation, and/or bewilderment. Honestly, though, I don’t care what others opinions are on the topic (though I wish for wider acceptance and awareness, of course); their opinions won’t hinder my donations.

“Why don’t they just use formula?” Some quip. Formula isn’t always a feasible option. Some babies can’t or won’t drink formula, and some families simply do not prefer to use formula (just as some families choose not to breast feed.) Often, babies who are sensitive to dairy ingested by their breast milk provider also react to soy-based formulas. In these circumstances — if the mother cannot produce enough breast milk or is waiting for dairy to leave her own system so she can provide her own breast milk for her child without causing him/her pain, or if the dairy-sensitive child’s guardian is not a lactating female — a milk donor who does not eat dairy products is the route to go. As a dairy-free donor, I donated thousands of ounces to nourish such children.

“Isn’t it risky?” People ask, citing concerns over disease and bacteria. Milk-sharing is an informed risk, like consuming raw seafood or eating bake sale goods. Donors who have been screened by milk banks — milk banks are an option for some recipients to use as a means to receive donated milk, though it would be costly and not all qualify — complete medical screening akin to blood donor screening. Milk banks take a further step by pasteurizing the donor milk. Milk recipients can pasteurize milk at home, if desired. However, many pathogens are eliminated when the milk is frozen, as is the standard method for donor milk to be delivered to recipients.

“You can’t trust people; how do you know the milk you’re receiving is safe?” If you receive donated breast milk — which is different from purchased breast milk — you are being given breast milk from a mother who (except in cases of infant loss) is providing that same milk for her own child. That mother is providing you with milk she had either originally pumped and frozen with the intent of feeding it to her own child, or she is pumping the breast milk purely for donation in addition to nursing her own child. Each pumping session takes 15-45 minutes, this does not count cleansing the pump parts or bagging and freezing the milk. The mother is doing this without receiving any repayment and often loses money due to milk bag and pump parts costs. It would be incredibly bizarre for the donated (not purchased) milk you receive to be anything but pure breast milk, pumped with the loving intention of nourishing a child.

“It’s body fluid. Eww!” First of all, breast milk is not equal to blood, stool, or urine. Breast milk is created solely to nourish a child; it is food. Breast milk is filled with antibodies and has amazing antibacterial properties, thus enabling it to be surprisingly resistant to spoilage. Cow’s milk is just as much a bodily fluid as human breast milk.

The main thing to remember when seeking a donor or when becoming a breast milk donor is: open, honest communication. Recipients should feel free to ask potential donors about medical history, dietary habits, drug and alcohol intake, etc. Most donors welcome and expect these questions, as long as they are asked graciously and respectfully of course. Similarly, donors should feel free to ask why the milk is being sought, how old the child is, etc.

Bagging 320oz of frozen breast milk

Oversupply, despite its downfalls (clogged ducts, risks of mastitis, engorgment discomfort, frequent pumping, etc.) is a gift for which I never would have asked but for which I am immensely grateful. I cherish being granted the opportunity to help nourish another’s child, to have my oversupply make sense considering others struggle with production, to have amazing families become a part of my life by way of milk-sharing. Milk-sharing has enabled me to turn an otherwise bothersome medical anomaly into an immensely rewarding service.

If you know of anyone interested in milk donation, whether as a recipient or as a donor, I am more than happy to be a resource. Milk-sharing is a fulfilling way of sharing love and excess with others. Aiding others in beginning their own milk donation journey is an undertaking I adore. Share on!