What I Ate: Gluten-free Vegan Edition

“You’re a gluten-free vegan? What do you eat???” Lots. I eat lots of food.

I recently got an Instant Pot and love using it to make big batches of beans or lentils and rice. I like to use those goodies for breakfasts, lunches, and even quick dinners. That said, this is what I eat on a typical Wednesday amidst drop-offs, pick-ups, appointments, homework, and extracurriculars.

5:50AM

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Banana and green tea… perfect early morning yoga fuel! I used to start my day with an apple but then I began realizing that was a tad harsh on my belly. Since switching to a daily banana, I’m feeling much better.

8:00AM

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Beans, rice, hummus, and fresh spinach… it takes but a minute to throw together from my big Instant Pot batches, and keeps me healthfully satiated until lunch.

10:00AM

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Jasmine green tea. A coffee shop chat with a dear friend means jasmine green tea for me! Warm, hydrating, and mildly caffeinated, it leaves me feeling cozy comfort without the energy plunge.

11:30AM

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Leftovers for lunch. I generally make enough for dinner that my husband and I can have leftovers for lunch the next day. This lunch was savory gluten-free veggie cakes topped with marinara and Follow Your Heart vegan parmesan-style shreds, and a salad on the side topped with Just Chipotle Ranch.

2:00PM

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Kombucha. The Hubs has a beer home-brewing hobby which paired with my chewy granola’ness to make for homemade mango-orange kombucha on tap in my fridge. (On the granola spectrum — with untamed body hair and commune yurt living existing as the crispity crunchiest on the “crunchy” scale — I’m like one of those packaged chocolate chip granola bars)

5:00PM

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Quick dinner. My 6-year-old and 4-year-old have Tae Kwon Do at 5:30, so fast and filling is the name of this dinner game. Instant polenta topped with sauteed garlicky spinach, broiled cherry tomatoes, and herbed cannelini beans did the trick.

5:20 PM

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Dessert. After school pick-up and homework and dinner prep and a mad shuffle out the door, this mama needed chocolate. So a piece of Theo’s vegan gluten-free chocolate covered coconut came along for the ride to Tae Kwon Do. Yum!

8:00 PM

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Popcorn. The Hubs and I sit down together most evenings to watch a couple of shows and rehash the day. It’s “our” time. What better snack than popcorn to go along with a TV and chat session?

And that’s my day in food. Yummy, satisfying, and far from flavorless. One really can eat more that twigs as a gluten-free vegan… who knew?!

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